Tôm Tít Nguyên Con, Đã Nấu Chín 454 g

**Pre-cooked Frozen Whole Prawn (also known as Frozen Lobster Shrimp or Frozen King Prawns)** is a seafood product that has been cooked and then frozen, preserving the delicious flavor and nutritional value of the prawns. The prawn, often referred to as “lobster shrimp,” has tender and elastic meat, making it a delicacy in seafood dishes.

### **Product Features**:

1. **Freshly Caught**: The prawns are caught from the ocean, then quickly processed and cooked to ensure the best freshness and flavor.

2. **Retains Original Flavor**: The pre-cooking and freezing process preserves the natural sweetness and flavor of the prawn, preventing flavor loss and allowing for long-term storage.

3. **Convenient to Eat**: Since the prawns are already cooked, they can be easily thawed and eaten, saving time in the kitchen. Perfect for home cooking or gatherings.

### **Serving Suggestions**:

1. **Thawing Method**: You can either thaw the prawns in the refrigerator overnight or use a cold water method for faster thawing, ensuring the prawn stays tender.

2. **Cooking Methods**: Pre-cooked frozen prawns are versatile and can be steamed, stir-fried, added to soups, or grilled to suit your taste.

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### **Simple Chinese Recipe**:

**Garlic Steamed Prawns**

**Ingredients**:

– 500g Pre-cooked Frozen Whole Prawns

– 5 cloves garlic (minced)

– 1 tablespoon soy sauce

– 1 tablespoon cooking wine

– A pinch of white pepper

– 1 tablespoon cooking oil

– Chopped green onions (for garnish)

**Instructions**:

1. Thaw and clean the prawns, remove any whiskers, and make a small incision on the back to remove the vein.

2. Mix the minced garlic with soy sauce, cooking wine, and white pepper in a bowl.

3. Arrange the prawns on a steaming dish and evenly spread the garlic mixture over each prawn.

4. Once the water is boiling, steam the prawns for 5-8 minutes, until thoroughly heated.

5. Remove from the steamer and garnish with green onions and a drizzle of cooking oil for added fragrance. Serve immediately.

This steaming method helps retain the prawns’ natural sweetness and tenderness, making it a simple yet delicious seafood dish.